Menu
SINGLES
shucked oyster, rhubarb mignonette 7
mortadella gilda, pistachio chimichurri 8
SNACKS
citrus olives 9
house pringles, onion dip 9
toasted focaccia, whipped butter 10
shoestring fries, smoked ketchup 12
white truffle fries, parmesan 14
SHARING
calamari, remoulade, lemon 20
prawn & lobster brioche, crème fraîche, roe (2) 24
ahi tuna ceviche, coconut, lime, kumara crisps 29
chicken skewers, lemongrass, pineapple salsa (2) 20
duck liver parfait, pickled cherry, toasted focaccia 22
charred lamb ribs, tamarind glaze, whipped labneh 24
grilled asparagus, ajo blanco, almond 19
stracciatella, heirloom tomatoes, pangrattato 21
CHEESE & CHARCUTERIE
any or all, served with fig conserve and crackers 14ea
CHEESE SELECTION
firm : comté / blue: bleu d'auvergne / soft: délice de bourgogne
CHARCUTERIE SELECTION
pork : coppa / beef: bresaola / spicy: picante salami / sausage: saucisson sec
SWEET
leche flan, burnt caramel, citrus 14
dark chocolate tart, crème chantilly 14
Some items may vary due to seasonal availability.