My wife and I went yesterday afternoon for a drink and something to eat. Arrived just after 3, which is opening time on a Sunday, and there were four small groups in already. We started with a glass of Bollinger each while we waited for the menu to be printed. The mushrooms were delicious. Never seen mushroom donuts before, but along with the other sautéed mushrooms and garlic meringue tasted beautiful. My pork buns were very tasty indeed. Probably we should have finished there, but were seduced by the main lamb dish and agria potatoes. The lamb came in two types, pulled, and lamb belly. Even more delicious than pork belly! Who knew!
— Stephen D, Trip Advisor
“Not what I was expecting from an unassuming street corner in Suburban Northcote. It had everything you needed for an enjoyable experience and nothing you didn’t. The selection of wines were quality (though you’d expect this from a wine bar) and the amount of thought that had gone into every element on each dish was apparent. Again: everything you needed but nothing you didn’t. Would definitely recommend this place for drinks or dinner.”
— Jasmine Mullen, Zomato