Menu
MENU
$15
GARLIC FLATBREAD & DIPS
Hummus, Tzatziki, Pesto
$15
$10.5
HOUSE MARINATED MIXED OLIVES
With rosemary flatbread & roasted garlic oil
$10.5
$14.5
DUCK LIVER PARFAIT
pear chutney, salted roasted hazelnuts & toasted house bread
$14.5
$14
PORTOBELLO & EARL GREY TEA ARANCINI
served with whipped mascarpone & truffle oil
$14
$14.5
CRISPY SALT & PEPPER SQUID
kimchi sauce, soft herb, lemon
$14.5
$10
POTATO GRATIN
potatoes, cream, onion, parmesan cheese
$10
$30
ASSIETTE
Selection of treats including olives, cured meats and in house rosemary flatbread
$30
$8
SHOESTRING FRIES
With confit garlic aioli & smokey tomato ketchup
$8
$8.5
WALNUT BUTTER
potato sourdough & smoked chilli salt
$8.5
$16.5
BEEF BRISKET FLATBREAD
asian slaw, kewpie mayo, pickled vegetables, crispy shallots, hot sauce
$16.5
$16
HONEY GLAZED CHICKEN MEATBALLS
served with sweet soy dipping sauce
$16
$9.5
BLACKENED BROCCOLINI
Sesame & soy mayo, chilli & peanut crumble
$9.5
CHEESE
$18
DELICE DE BOURGOGNE (80g)
Pear chutney, house-made crackers, almonds
$18
COMTE 'MARCEL PETITE' RESERVE (80g)
Blackcurrant preserve, hazelnuts, house-made crackers
$18
SAINT AGUR BLUE (80g)
Manuka honeycomb, fresh walnuts, celery seed salt & house-made crackers
$18
$18
WHOLE BAKED CAMEMBERT
Rosemary and Garlic Baked Camembert, Sliced baguette
$18
$30
CHEESEBOARD
A selection of cheeses & condiments
$30
DESSERT
$13
TARTE TATIN
caramelised apples, palet breton, vanilla ice cream
$13
$13
LIME & BASIL ENTREMET
lime & basil financier & cremeux, lime white chocolate mousse
$13
$13
CAFE GOURMAND
trio of small desserts - chocolate & salted caramel macaron, coconut rocher, berry fruit choux
$13
$12.5
WARMED GLUTEN FREE DARK CHOCOLATE BROWNIE
Port ice cream & crunchy cherries
$12.5
Menu correct as of 23/08/18. Some items may differ due to seasonal availability.