Oct
31
7:00 PM19:00

Trinity Hill Homage Dinner

Join us on the the 31st of October for a degustation dinner with John Hancock and Warren Gibson. John Hancock is founding Winemaker and co-owner of Trinity Hill. He is highly regarded in the industry and considered one of the most innovative winemakers in New Zealand.  John will be joined on the night by Chief Winemaker Warren. Both he and John previously worked together in the Nineties at Morton Estate and have since renewed their working relationship at Trinity Hill.

The dinner will be held at Stafford Road Wine Bar with 5 courses to be matched with the Black Label Gimblett Gravels wines. We will be looking closely at the Marsanne Viognier, Chardonnay, Syrah and Bordeaux Blend. But the big star of the night will be the first showing of the 2014 Homage Syrah. Arguably New Zealand’s greatest Syrah and at $130 a bottle the most expensive. It already has a perfect 100 point score to its name and will certainly be a real highlight of the night.

An exciting night ahead as you can imagine. We hope to see you there.

$90 per person

Limited tickets available. Get in quick.

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Stafford Rd Food Lab - Sunday 11th Sept.
Sep
11
7:15 PM19:15

Stafford Rd Food Lab - Sunday 11th Sept.

This Sunday 11th at Stafford Road Wine Bar we are trialing a 6 course tasting menu, part of  which will make up our new Spring menu.
This will be a regular 2-3 monthly event which will been known as the “Food Lab”

In order to fine tune our menu we are after lovers of fine food to join us on this culinary journey. We have matched each course with some exquisite wines and in return we ask for a little critiquing on how we went. To help kick off the inaugural “Food Lab” we have included, among other great wines, our favourite Champagne, Bollinger and one of the country’s benchmark Pinot Noirs Felton Rd.

To see the full menu with matched wines please click here.

Limited tickets available. Get in quick.

Buy Now

$100 per person. Kick off Sunday 11th at 7pm.

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